In the end, they also showed me the 2015 Torre Muga, even though the wine had only been in bottle for three months. There were no substantial changes in the way this was made—in provenance of the grape, the fermentation or élevage—even though they fine-tune the use of the oak in every vintage. I don't think I've ever tasted such a young and fruit-driven Torre Muga, and even though it felt a little dizzy from the recent bottling, it had great purity and such a structure and build that it is going to need some time in bottle. But this looks like a better vintage than the 2014. 35,000 bottles produced.

Blackberry and currant flavors mingle with espresso, black olive and licorice flavors in this structured red. Balsamic acidity and a firm tannic backbone keep this focused. A bit austere, but harmonious. Drink now through 2030. 3,000 cases made, 230 cases imported.??–TM??Region: Spain / Rioja Select to Add