They are selling Cabernet Franc quite well, so they are soon going to release the 2013 Gran Cabernet Franc, which is produced with grapes from their estate vineyards in Alto Agrelo. It fermented in a combination of concrete and stainless steel vats and new oak barrels with selected yeasts and matured in French barriques for 18 months. It has a nose of baked red peppers and has a sweetish sensation in the palate (even though it's dry) that somehow made me think of a Chinon. It has a lighter color than any other wine from the Gran range, and has a perfumed nose and refined palate. With time in the glass it developed some roasted aromas reminiscent of coffee grains. The integration of the oak is superb, which is a constant across their wines. This is a noteworthy Cabernet Franc, fresher than the last one I tasted, the 2011. 20,000 bottles produced.