The 2017 Latricières-Chambertin Grand Cru is developing beautifully in the cellar, gaining in texture and dimension as I predicted it would. Bursting with notes of sweet berry fruit, cassis, dark chocolate and forest floor, it's medium to full-bodied, supple and enveloping, with lively acids, melting tannins and—like many of the best 2017 red Burgundies—concentration and amplitude that far transcends what was apparent in barrel. There's still considerable upside here; and even though this is very charming today, it merits patience.