This rich, brooding red is packed with dark flavors of cassis, coffee, cedar and toast. Concentrated yet beautifully balanced, it's a bit closed now, but shows the harmony and intensity to improve with age. Best from 2002 through 2010. 1,916 cases made.??–TM??Region: Spain / Conca de Barberà Select to Add

Torres’ top-end offering is quite dark, with a plum, tobacco, earth and leather nose. Smooth and balanced, it shows good acidity and even tannins, while handsome cocoa notes adorn the almost juicy cherry fruit. Tasty now, it will improve if aged one to three years, and drink well through 2010.——M.M.(9/1/2002)—— 90