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    酒款
    2024年份波爾多期酒

    M. Chapoutier Les Arenes, Cornas, France
    莎普蒂爾酒莊阿雷內(nèi)斯紅葡萄酒
    點擊次數(shù):7827

    酒款類型:
    紅葡萄酒
    酒莊:
    莎普蒂爾酒莊
    產(chǎn)區(qū):
    法國 France > 科爾納斯 Cornas
    釀酒葡萄:
    西拉  
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“莎普蒂爾酒莊阿雷內(nèi)斯紅葡萄酒(M. Chapoutier Les Arenes, Cornas, France) ”的酒款綜述
    這是一款來自法國羅訥河谷的紅葡萄酒,采用西拉釀造而成。莎普蒂爾酒莊是羅訥河谷的一座標(biāo)桿酒莊,旗下酒款多次獲得酒評家高分甚至滿分點評。該酒散發(fā)出覆盆子和黑莓果醬的香氣,口感濃郁,帶有黑莓和櫻桃的風(fēng)味,酒體中等至飽滿,單寧緊實,余味悠長。
    權(quán)威評分SCORE
    關(guān)于“莎普蒂爾酒莊阿雷內(nèi)斯紅葡萄酒(M. Chapoutier Les Arenes, Cornas, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    89
     
    A civilized example of Cornas, the 2009 Cornas Les Arenes exhibits the animal-like character that one normally associates with wines from this appellation. A stony, peppery meatiness is apparent, but the dominant characteristics are crushed rock, licorice and black fruit (black raspberries and cassis) notes. It is medium to full-bodied and well-made with good acidity and ripe, surprisingly well-integrated tannin. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year). Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
    2009年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    16
     
    2009年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    91-93
     
    2009年
    Gault & Millau 和米其林并列的法國兩大權(quán)威美食指南之一
    高特與米羅
    16
     
    本酒款酒莊資料ABOUT WINERY
    莎普蒂爾酒莊(M. Chapoutier)
    莎普蒂爾酒莊(M. Chapoutier) 莎普蒂爾酒莊(M. Chapoutier)創(chuàng)立于1808年,擁有羅訥河谷5個產(chǎn)區(qū)內(nèi)175公頃的葡萄樹,現(xiàn)在酒莊由精力充沛且出色的米歇爾·莎普蒂爾(Michel Chapoutier)先生掌管。米歇爾開始經(jīng)營酒莊后,酒莊的釀酒質(zhì)量進(jìn)步非??欤劸普軐W(xué)也有很大的改變。米歇爾·莎普蒂爾所取得的成就在釀酒界引起了一時的轟動… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    科爾納斯(Cornas) 科爾納斯(Cornas)產(chǎn)區(qū)位于北羅訥河谷(Northern Rhone Valley)羅訥河(Rhone River)右岸,面向瓦朗斯市。位于法國中央高原(The Massif Central)的東向斜坡上,科爾納斯在古老凱爾特語系中的意思是炒焦的土地,并于1938年獲得法定產(chǎn)區(qū)地位。  科爾納斯屬于地中海氣候,葡萄園大多位于南山的… 【詳情】
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