The 2013 Gevrey-Chambertin 1er Cru Lavaux Saint Jacques has an intense ripe red and black fruit nose with perfumed violet aromas that render it more Chambolle in style. The palate is medium-bodied with grainy tannins and good acidity that is threaded through a slightly austere, masculine finish. This needs three or four years in bottle. It just needs to manifest more complexity and nuance in bottle.