The 2006 Fiano di Avellino Radici is more generous on the palate than the Nova Serra. It reveals a distinctly earthy, smoky profile with sweet ripe fruit buffered by a lively note of minerality that carries through to the long finish. Anticipated maturity: 2008-2010.Mastroberardino is one of the historic names in Campania. Today the wines are made under the guidance of consulting oenologist Denis Dubourdieu in a style that aims for more textural richness than these indigenous varieties, particularly the whites, typically yield. Overall quality is average or slightly better, which is commendable considering the large quantities the estate produces.A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

There's plenty of lemon, peach and flint character on the nose, but this turns a bit dull on the finish. Drink now. 6,700 cases made, 900 cases imported.??–JS??Region: Italy / South / Fiano di Avellino Select to Add

Clean mineral tones set the stage and are reinforced by pear, yellow flower and a touch of natural rubber. The pretty Fiano offers nutty nuances in the mouth that give it a bit more weight, complexity and grit. A great, refreshing white from one of Campania’s best producers. ——M.L.(10/1/2008)—— 89