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    酒款
    2024年份波爾多期酒

    E. Guigal Blanc, Hermitage, France
    吉佳樂世家埃米塔日白葡萄酒
    點(diǎn)擊次數(shù):25287

    酒款類型:
    白葡萄酒
    酒莊:
    吉佳樂世家酒莊
    產(chǎn)區(qū):
    法國 France > 埃米塔日 Hermitage
    釀酒葡萄:
    瑪珊   瑚珊  
    風(fēng)味特征:
    蜂蜜 金銀花 奶油蛋卷
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“吉佳樂世家埃米塔日白葡萄酒(E. Guigal Blanc, Hermitage, France) ”的酒款綜述
    吉佳樂世家是法國羅訥河谷的明星酒莊,旗下酒款曾多次獲得帕克團(tuán)隊(duì)滿分盛贊。羅伯特·帕克(Robert Parker)曾說:“當(dāng)我一個(gè)人被困于孤島的時(shí)候,如果只能選擇一款葡萄酒陪伴,我想那一定是吉佳樂世家的葡萄酒?!奔褬肥兰野C姿瞻灼咸丫葡銡馓鹈溃硽柚娓珊托尤实姆枷?,酒體豐盈,酸度怡人,風(fēng)味咸鮮,余韻頗具廣度。
    權(quán)威評(píng)分SCORE
    關(guān)于“吉佳樂世家埃米塔日白葡萄酒(E. Guigal Blanc, Hermitage, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    92
     
    The 2009 Hermitage blanc (approximately 93% Marsanne and 7% Roussanne) reveals the floral/acacia component of Marsanne intermixed with copious buttery, waxy, honeysuckle notes, a full-bodied, steely mouthfeel, and lots of glycerin and heady richness. It must have around 14.5% alcohol given its high glycerin, yet it possesses attractive elegance from the minerality and old vines from which it is produced. This beauty should be drinkable reasonably early and last for 10-20 years. The following paragraph is taken from issue #193, but I believe it is so important to understand the Guigal philosophy that I am repeating it verbatim. “As I have written many times before, no one in the wine world is better at ‘raising’ a wine (or as the French call it elevage) than Marcel Guigal, who learned the skills from his father, Etienne. Because everyone tends to focus on vintage conditions and terroir, the importance of a wine’s elevage is often overlooked, but Guigal’s unusually long tank, foudre and small barrel aging regime for all his red wines as well as several of his whites results in an array of remarkable wines time and time again. Even the most challenging vintages, which often taste under-nourished, vegetal and thin in their first year or two of life, tend to take on concentration and character, turning out to be some of the finest wines in many of the most difficult Rhone vintages. Moreover, Guigal’s wines always taste better out of bottle than from barrel, which speaks to his honesty and integrity as well as to his brilliance in deciding how long to age a wine in wood or tank, as well as choosing the perfect moment to bottle it. None of this is as simple as it might sound, and that’s why Marcel Guigal gets my vote as the reigning genius in terms of the upbringing of his wines.” Crozes-Hermitage has become one of the Guigal “go-to” wines for value hunters and he has raised the level of this humble appellation dramatically with his recent efforts. Guigal has become a master of red and white St.-Joseph, producing separate cuvees, all of which are usually stunning. Guigal is the appellation’s largest producer of Condrieu. All of his Condrieus are put through 100% malolactic, with his basic cuvee aged in stainless steel (66%) and small oak barrels (34%). Guigal also excels with white Hermitage. In truly great vintages he also produces a limited cuvee called Ex-Voto, which is a blend of 95% Marsanne and 5% Roussanne from two of the most renowned sectors for Hermitage, l’Ermite and Les Murets. Along with Michel Chapoutier’s St.-Joseph Les Granits, Guigal’s St.-Joseph Vignes de l’Hospice is the top wine of the appellation. Guigal purchased this 8-acre parcel of steep hillside vines from Grippat. Aged 30 months in 100% new oak, this wine is extraordinary. Guigal claims the soil is reminiscent of Les Bessards Vineyard in Hermitage Over the last decade, Guigal has dramatically increased his vineyard holdings in Hermitage, purchasing the estates of Jean-Louis Grippat as well as the Hermitage holdings of De Vallouit. He now has parcels in such famed vineyards as Le Meal, Les Beaumes, Les Bessards and Dionnieres. Guigal’s basic red Hermitage (which has been made for over five decades) is generally aged for more than three years in small casks, of which about 45% are new. In exceptional vintages, Guigal will cull out a special cuvee called Ex-Voto, which is aged 42 months in 100% new French oak. One thousand cases are usually made from three separate vineyards (40% from Les Bessards, 40% from Les Greffieux and 20% from Les Murets.) Importer: Vintus Wines, Pleasantville, NY; tel. (914) 769-3000
    2009年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    17
     
    2009年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    93-95
     
    本酒款酒莊資料ABOUT WINERY
    吉佳樂世家酒莊(E. Guigal)
    吉佳樂世家酒莊(E. Guigal) 吉佳樂世家酒莊(E. Guigal)是羅第(Cote-Rotie)富有盛名,也是相當(dāng)重要的酒莊。1946年,艾蒂安?吉佳樂(Etienne Guigal)在羅第的釀酒中心阿布斯村(Ampuis)創(chuàng)建了該酒莊。阿布斯村歷史悠久,其葡萄園已有超過2,400年的歷史,至今仍保留著羅馬時(shí)代的建筑物。1923年,14歲的艾蒂安?吉佳樂來到這里。他決定投身于釀酒… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    瑪珊(Marsanne)
    瑪珊(Marsanne) 典型香氣:檸檬、山楂花、刺槐花和蜂蜜等?,斏海∕arsanne)是一種日益流行的白葡萄品種,所釀制的白葡萄酒酒體豐滿,香味明顯。該品種可能起源于法國北羅訥地區(qū)。在圣約瑟夫(St-Joseph)、圣佩萊(St-Peray)、克羅茲-埃米塔日(Crozes-Hermitage)及埃米塔日(Hermitage)產(chǎn)區(qū),該品種差一點(diǎn)取代了它… 【詳情】
    瑚珊(Roussanne)
    瑚珊(Roussanne) 典型香氣:杏桃、杏仁、山楂花、刺槐花、蜂蜜和新鮮奶油等起源:瑚珊(Roussanne)屬白葡萄品種,起源于北羅訥(Rhone),于1781年首次在文獻(xiàn)中被提及,它的外文名得名于其赤褐色的葡萄皮。根據(jù)DNA分析,瑚珊和瑪珊(Marsanne)有著親子關(guān)系,因此這兩個(gè)葡萄品種經(jīng)常被人弄混。品種特征和生長條件:瑚… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    埃米塔日(Hermitage) 圖片來源:www.phototheque-inter-rhone.com 埃米塔日(Hermitage)得名于一位參加阿爾比十字軍(Albigenisan Crusades)歸來的騎士,這一片山坡被賜予與他,而這位騎士甘做隱士(Hermit)長居于此,并不斷開墾葡萄園,起初這里被稱為Ermitage,隨后才被改為現(xiàn)在的名字Hermitage。埃米塔日的葡… 【詳情】
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