2010 年的 Pinot Noir Lot 21 產(chǎn)自一片富含石灰石的土地。全部的酒都在老橡木桶中經(jīng)過 10 個(gè)月熟成。此酒展示著土狀礦物質(zhì)，豐富的香料，誘人的紅色和黑色水果的香氣，各種芳香異常馥郁。入口即能感覺到活潑的酸味，富有層次的風(fēng)味以及完美的平衡。單寧足夠豐富，可以繼續(xù)發(fā)展 2 至 3 年。適飲期： 2013 至 2022 年。

Bright ruby. Complex bouquet evokes candied red fruits, potpourri and star anise, with a smoky overtone. Palate-staining raspberry and cherry flavors show impressive depth, with zesty acidity providing lift. Floral notes build with air and carry through a very long, sappy, penetrating finish. Offers a very suave blend of richness and vivacity.

該酒一開始有泥土的混亂氣息，開放后氣味變得更加美好，具備更顯著的葡萄品種特色。口感堅(jiān)實(shí)，帶著樸實(shí)的草莓、覆盆子和柔滑的橡木味。余味甜蜜而成熟，伴著茶的氣息。評分：87。