Produced from 80-100 year old vines, the 2001 Cornas Les Ruchets exhibits tremendous density and richness in its blackberry, cassis, mineral, pepper, licorice, and espresso-scented bouquet and flavors. Richly textured and moderately tannic, it will be at its finest between 2005-2014. The irrefutable modernist of the Rhone Valley, the well-known oenologist Jean-Luc Colombo continues to fine tune his winemaking. His barrel-aged Cornas cuvees are among the most progressively made offerings of the appellation, revealing no rusticity and supple tannin. Colombo practices cold soaks as well as other cutting edge techniques (i.e., micro-oxygenation) in order to subdue the substantial tannins of Cornas. Importer: Palm Bay International, Port Washington, NY; tel. (516) 802-4700.

Gorgeous nose of black fig and plum confiture, with loads of sweet, cocoa-scented toast, this voluptuous wine is crammed with olive, mineral and game notes as well. Thoroughly modern in style, it's relying on its oak for now, so be patient--you'll be rewarded. Best from 2005 through 2011. 1,500 cases made, 400 cases imported.??–JM??Region: France / Northern Rh?ne / Cornas Select to Add

True to Colombo's style, this is rather oaky, but with a few years of aging the oak has turned cedary, blending easily with iron and cassis. Long on the finish, with strong cinnamon notes. Drink now-2015.——J.C.(11/15/2006)—— 90