Possessing fresh herbs and spices on the nose, the Meursault Clos Du Cromin has an oily texture, crisp red berries and a clean, well balanced finish. This beautiful medium-bodied wine should be drunk between 1999-2004. Javillier also makes a Meursault Charmes but I did not have the opportunity to taste it. This note is the result of tastings I did in Burgundy between January 7 and January 29. Ratings with a range of scores in parentheses indicate the wine was tasted from cask, not bottle. Importers: David Shiverick, Langdon Shiverick, Cleveland, OH; (216) 861-6800, and a Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910