This ruby-colored wine has creamy cherry aromas and a velvety (almost pasty) texture, a medium body, and lively blueberries and cherries on the palate. I am concerned about this wine's high acidity level. Meo believes it just needs time for the body to build, but my instincts suggest consuming it before the fruit dissipates and all that is left is acidic harshness. The village appellation offerings from Vosne and Nuits have the lowest pHs (3.35) of Meo's wines (the rest are between 3.45 and 3.5). Importers: Western US: Kermit Lynch Wine Merchant, Berkeley, CA; tel (510) 524-1524; Eastern US: Domaines et Saveurs Collection, Jeanne-Marie de Champs, French Fax: 33-3-80-22-58-25.