Tasted at the Montrose vertical in Stamford, the 1959 Montrose out-performed the 1961. It displayed a rich, deep red color with some bricking on the rim commensurate with age. The bouquet is winsome: black and red fruit, dried herbs, chlorophyll and rose petals that gently unfurl. The palate is medium-bodied with notes of cedar and damp earth, commendable depth of fruit and quite structured for a 1959. No, not a sumptuous old Claret, perhaps a little serious, yet this 1959 Montrose is just full of elan and will continue to drink well for a decade if bottles are of sound provenance. Tasted April 2016.

Tasted 3 Times With Consistent NotesThe 1959 is a surprising clone of the 1961, with sweeter fruit, a more rustic, tannic personality, and the same enormous weight, richness, and distinctively old style found in both the 1959 and 1961. The 1959 is just reaching full maturity; it will last another 20-30 years!

Aromas of ceps and other mushrooms with light currants and berries. Medium- to full-bodied, with velvety tannins and a cedar and light tobacco aftertaste. Soft and silky. Lovely old wine to enjoy and reflect on.--Non-blind Chateau Montrose vertical. Drink now. -JS