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    酒款
    618鉅惠

    Iberica Bruno Prats Mosyca, Valencia, Spain
    伊貝酒莊莫斯卡紅葡萄酒
    點(diǎn)擊次數(shù):8289

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    伊貝酒莊
    產(chǎn)區(qū):
    西班牙 Spain > 加泰羅尼亞 Catalonia
    釀酒葡萄:
    西拉   莫納斯特雷爾   味而多   赤霞珠  
    風(fēng)味特征:
    均衡
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“伊貝酒莊莫斯卡紅葡萄酒(Iberica Bruno Prats Mosyca, Valencia, Spain) ”的酒款綜述
    這是一款來自西班牙加泰羅尼亞的紅葡萄酒,采用西拉、味而多、赤霞珠等釀造而成。該酒散發(fā)出鋼筆墨水、皮革、腌肉、黑胡椒、梅子和大馬士革的香氣,伴有動物的氣息,口感濃郁,單寧順滑,風(fēng)格甜美,質(zhì)地細(xì)膩。
    權(quán)威評分SCORE
    關(guān)于“伊貝酒莊莫斯卡紅葡萄酒(Iberica Bruno Prats Mosyca, Valencia, Spain)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2010年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    91
     
    The 2010 Mosyca is a blend of 40% Monastrell, 20% Syrah, 20% Cabernet and 20% Petit Verdot aged for 12 months in oak barrels (20% of which are new), a Mediterranean blend lifted by the Bordeaux grapes, with fine tannins, a little spiky maybe, good persistence, ripe fruit, balanced, wood well-integrated, and a long, persistent finish. Spicy, round and serious. The French grapes tend to overpower the aromas as the wine develops in the glass. A cerebral, solid blend. Drink 2014-2018. As the name points out, this is a new project from ex-Cos d’Estournel, Bruno Prats. As Prats told me when I had the chance to meet him in Alicante a few weeks ago, he had had a fixation with Monastrell since he was studying oenology at Montpellier in 1967, where he used to listen to Professor Jean Brana rave about the quality and potential of the old Monastrell vineyards of Alicante, where the variety originates. He had looked into possibilities before, but in 2008 he returned to Alicante searching for space for his boat. At the same time, young French winemaker Stephane Point, who had been working in the Chryseia project in Portugal, was ready to move to a Spanish-speaking country. The two joined forces and Point moved to Alicante with his family to produce the wines in early 2009. They hired some space in a winery, brought their own equipment there and managed to make 15,000 bottles of wine in the 2009 vintage. They do not own any vineyards, but source grapes from different suppliers. The grapes are destalked after passing through a selection table, and everything, grapes, must and wine are moved exclusively by gravity. Fermentation is by plot, in small stainless steel tanks with temperature control, and the upbringing is mostly in used 400-liter French oak barrels for 12 to 14 months. The name of the grand vin, (as a good Bordeaux guy he also has a second wine) Alfynal, is a promise to his wife that this would be his final project, as he’s already in joint-ventures in Chile, Portugal and South Africa. I found the 2010s very compact and assembled, especially for Mosyca. 2010 was more Mediterranean for Stephane, everything was easier, and the assemblage works well with the four grapes. Importer: HP Selection LLC, New York, NY; no telephone number available.
    本酒款酒莊資料ABOUT WINERY
    伊貝酒莊(Iberica Bruno Prats)
    伊貝酒莊(Iberica Bruno Prats) 伊貝酒莊(Iberica Bruno Prats)位于西班牙南部阿利坎特(Alicante)葡萄酒產(chǎn)區(qū)。  伊貝酒莊是始創(chuàng)于1812年的獨(dú)立家族品牌。所在的產(chǎn)區(qū)是西班牙古老的葡萄酒產(chǎn)區(qū)之一。該區(qū)有著適宜葡萄種植的獨(dú)特土壤類型和氣候條件。夏季最好的溫度與海洋水的溫度接近,土壤主要以粘土和石灰土組成,降雨稀少,非常適合葡萄,尤… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
    莫納斯特雷爾(Monastrell)
    莫納斯特雷爾(Monastrell) 莫納斯特雷爾(Monastrell)是法國紅葡萄品種慕合懷特(Mourvedre)在西班牙的主要叫法,這種葡萄在法國也被稱為 “瑪塔羅(Mataro)”。 【詳情】
    味而多(Petit Verdot)
    味而多(Petit Verdot) 典型香氣:黑醋栗、黑莓、藍(lán)莓、桑椹、李子干、雪松、丁香花蕾、薰衣草、鼠尾草和煙熏等  起源:  味而多(Petit Verdot)源自法國西南部的吉倫特河(Gironde)流域,其名字中的“Verdot”由意表綠色的“Vert”演變而來,表明了其因晚熟的緣故,果皮在采摘時常常還帶有青綠色的特性?! 】茖W(xué)家經(jīng)過DNA分析… 【詳情】
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    加泰羅尼亞(Catalonia) 加泰羅尼亞位于伊比利半島東北邊,是西班牙最繁華富有的地方,也是西班牙葡萄酒的主要產(chǎn)區(qū)之一。地中海岸邊的加泰羅尼亞作為有著自己文化與語言的獨(dú)立自治區(qū),有別于安達(dá)盧西亞人的熱情和卡斯提亞-萊昂人的神秘,是一個藝術(shù)家的創(chuàng)意天堂,隨處可見的高第建筑和米羅畫作,浪漫而隨性,地中… 【詳情】
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