The 2018 Bannockburn Vineyard Pinot Noir features slightly chunkier fruit than found in Valli's bottlings from cooler regions (Waitaki, Gibbston). That may actually appeal more to consumers looking for a slightly bigger, richer style of Pinot Noir. Black cherries and notes of baking spices are framed by ripe tannins and crisp acids, and there's just a suggestion of cedary oak (it was aged in 30% new French pièces). It's smooth and supple on the finish, making it approachable now, yet it should age well for a decade or so.

Bright and fresh, offering a lively mix of wild strawberry, cranberry and maraschino cherry flavors, with accents of black tea, thyme, clove and white pepper. Shows tremendous harmony on the long, expressive finish. Drink now through 2030. 723 cases made, 52 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add