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    酒款
    618鉅惠

    Abadia Retuerta Pago Negralada Tempranillo, Sardon de Duero, Spain
    天使之堤帕果妮歌丹魄紅葡萄酒
    點(diǎn)擊次數(shù):8202

    酒款類型:
    紅葡萄酒
    酒莊:
    天使之堤酒莊
    產(chǎn)區(qū):
    西班牙 Spain > 卡斯蒂利亞-萊昂 Castilla y Leon
    釀酒葡萄:
    丹魄  
    酒款年份:
    2018年
    酒款綜述OVERVIEW
    關(guān)于“天使之堤帕果妮歌丹魄紅葡萄酒(Abadia Retuerta Pago Negralada Tempranillo, Sardon de Duero, Spain) ”的酒款綜述
    這是一款來自西班牙卡斯蒂利亞-萊昂產(chǎn)區(qū)的紅葡萄酒,采用丹魄釀制而成。該酒色澤深濃,香氣馥郁,散發(fā)著糖漬水果、李子、黑莓和櫻桃的甜美芳香,并伴有意大利香醋、香料、甘草和煙熏的氣息,其口感富有深度,酸度明快,單寧緊致,陳年潛力不俗。
    權(quán)威評分SCORE
    關(guān)于“天使之堤帕果妮歌丹魄紅葡萄酒(Abadia Retuerta Pago Negralada Tempranillo, Sardon de Duero, Spain)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時(shí)間
    2019年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    93
     
    2019 was a warm and dry year when the 2019 Pago Negralada, a single-vineyard Tempranillo from the lower part of the estate, a cooler place adequate for this short-cycle variety, showed good ripeness and a very good homogeneous vintage. The grapes fermented with their own isolated yeasts for 12 days, as extraction is quick, and the wine matured for 17 months in oak barrels, 66% of them new. The oak is neatly integrated, and the wine is medium to full-bodied and has a soft texture and the mellow mouthfeel from a warm and ripe vintage. 21,640 bottles produced. It was bottled in May 2021.
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    94+
     
    Reminiscent of the 2016, the 2018 Pago Negralada has a mixture of red and black fruit, some spices and firm but fine-grained tannins that give it tension and a chalky sensation in the texture. It has 14.5% alcohol and good freshness and balance. It matured in one-third new oak. In general, the 2018s have less color than the corresponding 2019s, but it's more noticeable in this single-vineyard Tempranillo. It feels varietal and complex, with some development and notes of berries, spices and brick dust, serious, subtle and harmonious. The palate reveals the austerity of the vintage and the place, and it is medium to full-bodied, with fine tannins. It reminds me of the wines from the Duero from yesteryear. A vintage like the ones from the past? 21,269 bottles produced. It was bottled in May 2020.
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    93
     
    The pure Tempranillo 2017 Pago Negralada comes from a warm and dry year with plenty of ripeness, concentration and intensity. It has dark fruit aromas and spices and a full-bodied, sleek and creamy palate. 21,224 bottles produced. It was bottled in May 2019.
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    94
     
    Perhaps the finest vintage produced to date of their iconic Tempranillo is the 2016 Pago Negralada, which has a mixture of red and black fruit, some spices and firm but fine-grained tannins that give it tension and a chalky sensation in the texture. It's tasty and balanced, with good ripeness and freshness, medium to full-bodied, with stuffing and balance to develop nicely in bottle. I was surprised to see it has 15% alcohol, as it is very well disguised. 9,769 bottles, 611 magnums and 40 double magnums produced from 35 barrels. It was bottled in May 2018.
    2015年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    93
     
    A textbook Tempranillo, the 2015 Pago Negralada has varietal aromas, red fruit, licorice and spices and a classical, velvety and elegant texture with focused and clean flavors, great harmony and a tasty, long finish. This is like an upgraded version of the Selección Especial. It's a good representation of the zone through its gentle tannins that kind of hide the natural power. It very faithfully represents the conditions of the year, the place and the variety. A true, honest Tempranillo. Bravo! There were 37 barriques of this, which filled 10,200 bottles and some large formats. Like all of the 2015s, it was bottled in May 2017.
    本酒款酒莊資料ABOUT WINERY
    本酒款釀酒葡萄資料ABOUT GRAPE
    丹魄(Tempranillo)
    丹魄(Tempranillo) 典型香氣:草莓、黑莓、李子、香料、橡木、肉類、皮革和蘑菇起源:關(guān)于丹魄(Tempranillo)在歷史上最早的文獻(xiàn)記錄有兩種傳言。一種說法是,丹魄最早是以復(fù)數(shù)名詞“l(fā)as tempraniellas”的形式出現(xiàn)在13世紀(jì)出版的《亞歷山大系列叢書》(Libro de Alexandre)中,指代的是杜埃羅河岸(Ribera del Duero)… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    卡斯蒂利亞-萊昂(Castilla y Leon) 位于杜埃羅Duero河畔的卡斯蒂利亞-萊昂,是西班牙17個(gè)自治區(qū)中面積最大的一個(gè)省份。境內(nèi)杜埃羅河貫穿整個(gè)卡斯蒂利亞-萊昂,為該地的葡萄提供了充足的水分。卡斯蒂利亞-萊昂日照充足,風(fēng)景秀麗,得益于干燥的氣候、較大的日夜溫差以及肥沃的土壤,該地盛產(chǎn)各種優(yōu)質(zhì)葡萄,釀制多種頂尖級紅、白… 【詳情】
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