The volume is turned up on the flavors of Kalamata olive, black fig, creamy melted licorice, mocha and Mediterranean scrub in this full-bodied red, with equal amplitude from the dense, plushly textured tannins and underscoring minerality. Lively and expressive throughout, with a cedar-laced, lingering finish. Tempranillo. Best from 2023 through 2033. 1,800 cases made, 100 cases imported.??–AN??Region: Spain / Vi?o de la Tierra de Castilla y León Select to Add

This red shows focus and finesse, with cherry, plum and cedar notes flanked by graphite, loamy earth and spice underpinnings. Harmonious, with velvety tannins. Drink now through 2031. 3,600 cases made, 200 cases imported.??–GS??Region: Spain / Vi?o de la Tierra de Castilla y León Select to Add

Plum and blackberry flavors are ripe and fresh, backed by cocoa, licorice and mineral notes. Firm, well-integrated tannins and balsamic acidity support the round texture. A big red, in the modern style. Drink now through 2030. 3,130 cases made, 150 cases imported.??–TM??Region: Spain / Vi?o de la Tierra de Castilla y León Select to Add

The opulent and generous 2015 VS is the reserva style bottling from Mauro and is sourced from two Tinto Fino vineyards, one in Traspinedo planted 70 years ago and a younger one (15 years old) in Tudela de Duero. The grapes from two vineyards are fermented separately in stainless steel with indigenous yeasts, and the wines matured in French and American barriques for some 26 months. It's powerful, concentrated, round and long within the more elegant style of this wine in the Mauro portfolio. 37,570 bottles were filled in March 2018.

Graphite, sanguine and espresso notes frame a deep core of currant and blackberry flavors in this rich red. Firm, chewy tannins and balsamic acidity keep this balanced through the savory finish. Shows density and focus. Tempranillo. Drink now through 2024. 3,100 cases made.??–TM??Region: Spain / Vi?o de la Tierra de Castilla y León Select to Add