85% of the 2011 Pinot Gris was fermented in stainless steel tanks and the balance in old French barrels for 6 months before blending. It offers aromas of apple tart and warm peaches on the nose with a hint of coriander seeds. Medium bodied, dry and crisp with good amount of apple and stone fruit flavors in the mouth, it has a medium to long finish. Drink this one now through 2014. Imported by Select Fine Wine Brokers, Traverse City, MI.

The finish is long with lingering stone fruit and nut flavors. 85% of the 2010 Pinot Gris was fermented in stainless steel tanks and the balance in seasoned French barrels and aged for 6 months before blending. It offers aromas of ripe pears and warm apple slices with faint hints of peaches and fennel seed. Dry, full bodied and with a pleasantly oily texture, it has balancing crisp acidity and a medium-long finish. Drink it now to 2013. Importer: Select Fine Wines, Traverse City, MI