In the bottle with the black label, this is a very pretty, relatable and well-priced wine from Tuscany. Made with 100% Sangiovese, the 2020 Chianti Classico Riserva Brolio offers blueberry, plum and sweet spice thanks to 18 months of tonneaux aging. I especially appreciate the wine's pronounced mineral signature that gives the wine a salty or savory side, which is perfect for food pairing. Some 75,000 bottles were made.

Oak aging plays a larger role in shaping the intensity and texture of the Barone Ricasoli 2019 Chianti Classico Riserva Brolio (with 80,000 bottles produced). You can count on a solid 10-year aging window for this wine. Made with all Sangiovese, the wine is balanced and especially bright with dark fruit, spice and cured tobacco. It offers soft tannins, ample volume and lingering hints of toast and spice. This is another terrific value (with some aging potential too).