An elegant red, with a dark fruit core of boysenberry coulis, black plum reduction and dried fig buoyed by fresh, well-cut acidity. Delivers an appealing range of star anise, mocha, dried mint and rose hip notes that add detail and complexity, while lightly chalky tannins firm the graphite- and spice-laced finish. Drink now through 2028. 7,300 cases made, 3,800 cases imported.??–AN??Region: Spain / Campo de Borja Select to Add

A silky red, offering an enticing, incense-laced range of raspberry puree and black plum reduction, dried lavender, iron and Earl Grey tea. Medium- to full-bodied, harmonious and fresh, with subtle hints of mocha and smoke enriching the finish. Drink now through 2029. 7,300 cases made, 3,800 cases imported.??–AN??Region: Spain / Campo de Borja Select to Add

Rich and velvety, this ripe red delivers plum pudding, cherry preserves, cocoa and toasty flavors in a generous, fruit-centered style. It's abundant in everything--fruit, oak and alcohol--but stays balanced. Drink now through 2023. 7,300 cases made, 3,800 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add

This red features a rich, fleshy character and shows ripe, heady flavors of cherry, kirsch and blackberry brandy, with notes of clove, cinnamon and candied orange. Citrusy acidity helps balance the slightly grippy tannins. Bold. Drink now through 2026. 10,000 cases made, 3,800 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add

Round and juicy, this lively red shows ripe flavors of kirsch and mulled plum, with chocolate and licorice accents. Heady but not heavy, with bright acidity and spicy and floral notes on the finish. Drink now through 2022. 6,000 cases made, 4,300 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add