This ballet-slipper pink rosé dances across the palate with a pleasing array of delicate white peach, strawberry, pink grapefruit zest and stone notes. Fresh finish, with hints of herbs and spices. Garnacha and Viura. Drink now. 20,000 cases made, 7,000 cases imported.??–AN??Region: Spain / Rioja Select to Add

The pink 2021 Rosado was produced mostly with Garnacha and some Viura that fermented in small oak vats and was kept with the lees that were worked for 16 weeks. It's pale, subtle and fresh in this approachable and cool vintage. It's floral, elegant and precise, with a faint bitter twist in the finish. 2021 is a very good vintage for whites and rosés. 301,200 bottles produced. It was bottled at different times from one single master blend. I tasted a bottle that had been filled in February 2022.

Bright white cherry, melon and wet stone notes are laced together with tangerine zest and rose water accents in this engaging rosado. Drink now. 20,000 cases made, 7,000 cases imported.??–GS??Region: Spain / Rioja Select to Add

This rosé shows a tangy acidity that freshens cherry, berry and fresh herb flavors. A savory note adds interest. Garnacha and Viura. Drink now. 20,000 cases made, 7,500 cases imported.??–TM??Region: Spain / Rioja Select to Add

The 2019 Rosado was produced mainly with grapes from the Alto Najerilla zone of Rioja, where the soils have a mix of clay, limestone and iron that give them an intense red color. The must fermented in small oak vats for 15 to 20 days at 16 to 18 degrees Celsius and was kept with lees that were worked for three months before bottling. It has a similar profile as the white, slightly reductive at first and then opening up after some time in the glass. It's tender and sleek, with integrated acidity and clean flavors with a pleasant bitter twist in the finish. It's a blend of Garnacha and Viura plus whatever grapes might be in the old vineyards in the Najerilla zone. This is a cuvée of 300,000 bottles.