This 2023 Semillon is such a delight. There are notions of cold buttered toast and creamed honey, honeysuckle, crushed shells, green apple skins, layers of brine and chalky phenolics, fresh/warm lawn clippings and just a lovely curve of saline acidity. What a joy. What pleasure. It will age well too, I'll bet. 11% alcohol. This was tasted blind as part of the "Value for Money" tasting in September 2023. RRP $28 AUD.

Shows savory toasted sesame seed, with lemongrass, pear, lemon and lime sherbet notes and a touch of white pepper on the fresh, juicy finish. Drink now. 500 cases imported.??–MW??Region: Australia / New South Wales / Hunter Valley Select to Add

The 2022 Semillon is grassy, green and tight, with a mineral seam of bright acidity that courses through the palate. It's glassy, polished and thrumming with acid. It's also talc-y, in its way. Fish and chips, anyone?

Vibrant and compelling, with mouthwatering notes of lemon, grapefruit and pineapple that mingle with a lingering thread of beeswax, litsea oil and dried ginger on the succulent finish. Drink now through 2028. 500 cases imported.??–MW??Region: Australia / New South Wales / Hunter Valley Select to Add

A potent, powerful and focused mix of ruby grapefruit, Key lime and pomelo flavors at the core, with a firm, vividly juicy frame. A touch of beeswax lingers with intensity. Drink now. 500 cases imported.??–MW??Region: Australia / New South Wales / Hunter Valley Select to Add