This full-bodied, brawny wine is built for aging. Firm tannins wrap around red plums, iron, balsam and wet stones for a very dry, appetizing and bracing mouthfeel. The wine will soften and gain amazing complexity with time. Try from 2026 and beyond.

Lots of fresh roses and dried strawberries. Full-bodied and powerful with lots of tannins, yet they are fine and polished. Excellent length. A classic Barolo with the structure and beautiful freshness you expect for long term aging. Give it at least five to six years to come together. Try after 2028.

The Ceretto 2019 Barolo Bricco Rocche is made with organic fruit from Castiglione Falletto, one of the villages that performs best, generally speaking, and specifically in this classic vintage. The bouquet is layered and rich with ripe cherry and crème de cassis. There are savory tones of iron ore and grilled herb. It offers a silky mouthfeel with elegant mineral nuances. Overall, this wine shows impeccable precision and beautiful definition. This is one for your cellar.

A bright red, with a silky texture, an elegant profile and floral, wild berry and anise flavors. Charming and balanced, this gets lift from the vibrant acidity, while a mineral element and refined tannins grace the finish. Best from 2025 through 2043.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Made with certified organic fruit, the Ceretto 2018 Barolo Bricco Rocche shows thin texture and a mild personality with subtle aromas of dried rose, cassis and crushed stone. This vintage is more subdued for sure, but it's silky and accessible as well. Compared to past editions, this wine shows a shy set of aromas. I’ve opened the drinking window to allow for more time for its evolution.