Harmonious, well-structure and layered. The nose shows aromas of wild strawberries, sour cherries, dried herbs, crushed stones and flowers. It’s medium- to full-bodied with finely grained tannins, yet it is still firm at this stage supported by fresh acidity. Precise with a dense but juicy texture and harmonious structure. Long finish. Try after 2028.

Aromas of slate, raspberry, black cherry and dried strawberry follow through to a full body with firm and linear tannins, and a racy acidity that runs long and bright. Needs time to soften but wonderful length. Drink after 2028.

Saturated with cherry, raspberry and violet aromas and flavors, this pure and silky red is both elegant and beautifully structured. Very expressive today, already showing harmony and excellent length on the finish, with mineral and underbrush accents adding depth. Best from 2025 through 2042. 600 cases made, 180 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Continuing on a tour of the major villages of Barolo, this wine takes us to the hilltops of Verduno. The Paolo Scavino 2019 Barolo Monvigliero shows lifted aromas of wild cherry and lavender that emerge from a broader background of dark primary fruit. The wine offers medium concentration and silky tannins. But again, I find the bouquet to be a bit closed at this very young stage. There is more energy in the palate thanks to the natural freshness of Nebbiolo. This wine did show nicely when I came back to the bottle 48 hours later. Production is 4,600 bottles.

Perfumed, with floral, eucalyptus and spice aromas wafting from the glass, while cherry, mint and tar flavors mingle. Gossamer and elegant, with refined, forward tannins gracing the finish. Best from 2026 through 2042. 400 cases made, 75 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add