Vintage after vintage, the wines of Camigliano offer a long perspective on the changing evolution and complexities of Brunello di Montalcino. This edition shows bright berry nuances with spicy highlights of white pepper and cola. The mouthfeel is crisp and sharp. — (5/1/2013) —89

This Brunello opens with a sweet nose of bright cherry fruit, mocha and vanilla bean. The wine’s flavors are more savory, with some background notes of forest floor and wild mushroom. The mouthfeel is firm and steady, but also fresh and compact. ——M.L.(5/1/2012)—— 92

From one of Montalcino’s historic estates, Camigliano’s Brunello opens with attractive darkness and a smooth texture. Dark fruit, tobacco and espresso aromas emerge from the nose and the wine feels bright, polished and silky overall. ——M.L.(4/1/2011)—— 92

Tobacco leaf, new leather, forest floor and blackberry open the nose of this nicely ruby-colored Brunello di Montalcino. This wine delivers aromas of cedar wood, vanilla seed, black fruit and exotic spice. In the mouth, it is bright and tonic with sweet oak or cherry fruit flavors on the close. It’s almost ready to drink now.——M.L.(8/1/2010)—— 92

Liquid smoke, brimstone, tar, asphalt, licorice and mesquite follow dense aromas of black cherry, dried currants and mature plums. The wine is on the ripe, chewy side but ultimately finds balance thanks to its naturally firm tannins and fruity freshness.——M.L.(6/1/2009)—— 90