A medium-bodied red with a savory array of bay leaves, sour cherries and olives. Sleek and well-balanced, with medium tannins and a juicy finish. Drink now.

A fluid red, with cherry and plum flavors accented by tomato leaf and juniper. Reveals earth and iron notes as this firms up on the lingering finish. Open and stays fruity through the end. Sangiovese and Canaiolo. Drink now through 2028. 12,500 cases made, 6,500 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

Complex and harmonious, this polished red is saturated with black cherry, plum, leather, tobacco, incense and iron aromas and flavors, revealing fruit, savory and mineral elements on the aftertaste. Beautifully balanced, with enough tannins to age another decade or longer. Sangiovese and Canaiolo. Drink now through 2033. 12,500 cases made, 6,500 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

Expressive and rangy, this red offers mushroom, woodsy underbrush, cherry and plum aromas and flavors, with accents of cinnamon, mineral and tobacco that add depth. Balanced and long finish. Drink now through 2026. 12,500 cases made, 5,800 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

A mix of fruity and savory, this red reveals as much eucalyptus, bay leaf, thyme and tobacco as black cherry, blackberry and licorice. Concentrated and solidly built, lingering with an aftertaste of dark fruit and Mediterranean herbs, plus iron and tobacco. Best from 2023 through 2042. 15,000 cases made, 7,800 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add