If Oda was oaky, the 2012 1780 was even more so, with charred aromas and a palate invaded by oak flavors and texture, that didn't make it very attractive. For fans of extremely oaky reds. 9,600 bottles produced.

The 2008 1780 is a blend of 50% Cabernet Sauvignon and 15% each of Tempranillo, Garnacha and Merlot and the balance 5% Syrah, aged in new French oak barrels for 24 months. That might sound a little excessive, but it seems as though the fruit has the stuffing to absorb the wood, and the wine seems quite balanced and integrated, if slightly international, pleasant and well-crafted, a little warm toward the finish. Drink now-2019 Importers: MS Walker, Somerville, MA; tel. (617) 776-6700, www.mswalker.com; Adventures in Wine, Daly City, CA; tel. (415) 467-0130, www.adventuresinwine.com

The 2007 “1780” is a blend of 50% Cabernet, 15% Tempranillo, 15% Garnacha, 10% Merlot and 10% Syrah aged in new American and French oak for 24 months. It has a very ripe, slightly smudged bouquet with macerated red cherries, sloes and a touch of kirsch with moderate definition. The palate is medium-bodied with soft, supple tannins although the new oak blurs the fruit profile. The finish is ripe and flavoursome but lacking some complexity and tension. Drink now-2017. Importer: Steve Miles Selections, Denver, CO; tel. (303) 495-3811; Enye Distribution Group, IL; tel. (312) 876-1200

The 2006 1780 is made up of 55% Cabernet Sauvignon, 20% Tempranillo, 15% Garnacha, with the balance Merlot and Syrah. The wine proffers a reticent nose of earthy minerality, herbs, and a hint of black fruits. Tight on the palate and slightly tart, it is in need of at least 3-4 years of additional cellaring but even that may not cure its austerity issue. Importer: The Enye Group, Chicago, IL; tel. (312) 876-1200