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    酒款
    2024年份波爾多期酒

    Cayuse Impulsivo Tempranillo, Walla Walla Valley, USA
    凱尤斯沖動丹魄干紅葡萄酒
    點擊次數(shù):6588

    酒款類型:
    紅葡萄酒
    酒莊:
    凱尤斯酒莊
    產(chǎn)區(qū):
    美國 USA > 華盛頓州 Washington
    釀酒葡萄:
    丹魄  
    酒款年份:
    2020年
    酒款綜述OVERVIEW
    關(guān)于“凱尤斯沖動丹魄干紅葡萄酒(Cayuse Impulsivo Tempranillo, Walla Walla Valley, USA) ”的酒款綜述
    這是一款來自于美國華盛頓州凱尤斯酒莊的葡萄酒,2008年份的這款酒被WA評為100分的滿分,酒液呈現(xiàn)出深紫色,帶有復(fù)雜的煙熏、甘草、異域香料、黑莓、黑色覆盆子的香氣,酒體厚重,強勁,充滿口腔,有能力陳年12-15年,是一款極為出色的曠世佳釀。
    權(quán)威評分SCORE
    關(guān)于“凱尤斯沖動丹魄干紅葡萄酒(Cayuse Impulsivo Tempranillo, Walla Walla Valley, USA)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2019年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    96
     
    Rocketing out of the glass with a generous, robust and concentrated inky core, the 2019 Impulsivo is juicy and broad-shouldered as it displays exotic spices with notions of plum jus. Full-bodied and fresh, this gorgeous Tempranillo somersaults across the mid-palate, offering a balanced structure with fine-grained tannins and succulent acidity before concluding with a generous and long-lingering finish. Give it one more year in the bottle, and enjoy it over the next 15 years. Bravo! I’m not spitting this out.
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    93
     
    The 2018 Impulsivo displays a dark ruby core and a solid magenta rim and offers up aromas of leather, dusty violets, bone broth, blackberry reduction and dusty plums. Full-bodied for a Tempranillo, the palate offers flavors of spiced cherry compote, cedar and cigar box with pipe tobacco before fine-grained tannins coat the palate along with a soft oaky essence. The wine concludes with a long, lingering finish that offers a generous and persistent flavor of cinnamon-spiced plum compote and blackberry jus.The wine rested for19 months in French oak barrels, about 50% new. 4,992 bottles produced. Give it one more year in bottle before opening and drink through 2032.
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    94+
     
    The 2017 Impulsivo begins with an expressive and aromatic nose with roasted blackberries, oak spice tones and charred cherry skin with elements of dusty purple flowers and baked earth. Full-bodied, the wine is expressive and deliciously balanced across the mid-palate before showing exotic spice elements, dried tobacco and cedar plank across the long-lingering finish. For Tempranillo lovers out there, this is a simply delicious wine that represents a New World-style expression of Tempranillo and a clear winner. Check it out. Only 262 cases were produced.
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    95
     
    With only three acres dedicated to Tempranillo, the 2016 Impulsivo comes from the En Chamberlin vineyard. The nose is scented of red fruits—spiced red plums and dark cherries—with an oaky and mineral core. On the palate, the wine is full-bodied and precise, with balanced tannic structure and ripe, juicy richness across the mid-palate, finishing long. This wine will age well, as it shows power and a soft, silky elegance on the finish. Only 243 cases were produced.
    2015年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    97-100
     
    A wine that will flirt with perfection is the 2015 Impulsivo, and this cuvee is unquestionably one of the most consistent in the Cayuse lineup. The 2015 offers inky black fruits, charred meats and crushed rock characteristics as well as full-bodied richness, a huge mid-palate, big tannin and a crazy good finish. It will unquestionably compete with the best Tempranillo cuvees in the world. Don’t miss this beauty.
    本酒款酒莊資料ABOUT WINERY
    凱尤斯酒莊(Cayuse Vineyards)
    凱尤斯酒莊(Cayuse Vineyards) 凱尤斯酒莊(Cayuse Vineyards)是美國華盛頓州(Washington)產(chǎn)區(qū)的著名酒莊之一,位于沃拉沃拉(Walla Walla)河谷地區(qū)?! 〖s20年前,一位年輕的法國釀酒師克里斯多夫(Christophe)來到了這個位于華盛頓州的無人知曉的小鎮(zhèn),他對這片遍布石頭的荒蕪?fù)恋乜梢哉f是一見鐘情。爾后,克里斯多夫巧妙地將這片多石的土地… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    丹魄(Tempranillo)
    丹魄(Tempranillo) 典型香氣:草莓、黑莓、李子、香料、橡木、肉類、皮革和蘑菇起源:關(guān)于丹魄(Tempranillo)在歷史上最早的文獻記錄有兩種傳言。一種說法是,丹魄最早是以復(fù)數(shù)名詞“l(fā)as tempraniellas”的形式出現(xiàn)在13世紀(jì)出版的《亞歷山大系列叢書》(Libro de Alexandre)中,指代的是杜埃羅河岸(Ribera del Duero)… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對較年輕,但目前已經(jīng)成為美國第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒?! ”訒r期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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