2010 年份的 Avery Vineyard Sauvignon Blanc 帶有柔和的碎石和柑橘的氣味，隱約伴有微妙的新鮮蘋果汁的味道，口感爽脆并帶白堊土味，酒體適中，余味悠長清新。

2009 年的 Avery Vineyard Sauvignon Blanc 散發(fā)著醋栗、獼猴桃的強烈香氣，酸橙皮、石頭的味道使其與 Craggy Range 2009 年的其他 Sauvignon Blanc 有所不同。口感比較平衡，綠色水果的味道充滿活力，酸味比較尖銳。這對一款裝瓶后逐漸變得厚重的 Sauvignon Blanc 來說，余味顯得相對有點樸素。此酒確實是一款上等佳釀。適飲期：現(xiàn)在至 2013 年。

Sourced from Marlborough, the 2008 Avery Vineyard Sauvignon Blanc is more reticent on the nose with some modest grassy notes reluctantly peeking out from the top of the glass. The palate is light with subtle tropical tones, hints of white peach and passion fruit, although the Old Renwick and Te Muna display greater degrees of tension towards the light finish. Craggy Range continue to press forward with their ambitious plans and are rapidly becoming one of the most familiar New Zealand producers both at an entry-level, having successfully penetrated the competitive supermarket shelves in the UK, but also winning plaudits for their array of flagship bottlings such as Le Sol, Sophia and The Quarry. I concentrated on new releases but re-tasted some of the Pinot Noirs that I felt have improved significantly.Importer: Kobrand Corporation, Purchase, NY; tel. (914) 253-7700