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    酒款
    2024年份波爾多期酒

    Domaine William Fevre Petit Chablis, Chablis, France
    威廉?費爾(小夏布利)白葡萄酒
    點擊次數(shù):10051

    酒款年份
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    酒款類型:
    白葡萄酒
    酒莊:
    威廉·費爾酒莊
    產(chǎn)區(qū):
    法國 France > 夏布利 Chablis
    釀酒葡萄:
    霞多麗 100% 
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關(guān)于“威廉?費爾(小夏布利)白葡萄酒(Domaine William Fevre Petit Chablis, Chablis, France) ”的酒款綜述
    此款葡萄酒是勃艮第著名酒莊——威廉·費爾酒莊的一款白葡萄酒。2009年份的此款葡萄酒曾獲得《酒窖追蹤》86分的評分。
    權(quán)威評分SCORE
    關(guān)于“威廉?費爾(小夏布利)白葡萄酒(Domaine William Fevre Petit Chablis, Chablis, France)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    86
     
    The 2016 Petit Chablis has a simple, primal, grapefruit-driven bouquet. The palate is simple with a slightly chalky opening and is quite fresh in the mouth but attenuates a little toward the finish. Drink over the next couple of years.
    2015年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    84
     
    The 2015 Petit Chablis has a crisp apple blossom scented bouquet. The palate is very fresh with a stony texture, a keen thread of acidity and a short, punchy finish. Perhaps just a little ephemeral even for a Petit Chablis, though it has satisfactory freshness.
    2014年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    87
     
    The 2014 Petit Chablis, which comes from purchased fruit and is vinified in stainless steel, was impressive last year and I still find more energy here than the 2015 that had recently been bottled. Maybe it has just lost a little detail on the finish, which is why I docked a point from my score.
    2011年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    86
     
    The 2011 Petit Chablis (maison) is an attractive, straightforward wine well suited for drinking over the next few years. Hints of mint and flowers add complexity on the fleshy, generous finish. This is a pretty wine for what it is. Anticipated maturity: 2012+. (Not yet released) Fevre was among the first producers to bring in their 2011s. The 2011 harvest started on August 31st, the earliest on record with the exception of 2003. Winemaker Didier Seguir was quick to add that 2011 was a precocious year, but not as shockingly hot as 2003. Early April and May were very hot, which led to an early flowering, but then temperatures moderated in June. Hail at the end of June and early July affected Fourchaume, Vaulorent, Preuses, Vaudesir and Clos, all on the right bank, where production was down 5-30%, which placed yields at 40-50 hectoliters per hectare as opposed to the 50-60 that were obtained on the left bank, where hail was not an issue. Seguir lightly chaptalized some of the wines, and noted that the acidities came in around 4-4.5%, which he describes as moderate (along the lines of 2000 and 2002) and lower than 2008 and 2010. When the Fevre wines are young, they appear to be very tight and in need of cellaring. At the same time, it is hard for me to suggest holding these wines for more than a few years, as I have personally had a lot of issues with premature oxidation with Fevre wines from my own cellar. To be fair, since 2007 all of the wines have been sealed with the Diamant corks, which are made from a combination of natural and synthetic materials designed to allow for the gradual exchange of oxygen that is so important for wines to age gracefully with more reliability than standard cork. The 2011 Petit Chablis was bottled at the end of April 2012, followed by the Champs Royaux in May and the Chablis (domaine) in early June. All of the other 2011s were still aging on their lees in tank. As has been the custom here for the last few years, Seguir does a fairly short elevage in largely neutral oak that lasts 4-6 months, after which the wines age in tank. Note: the overwhelming majority of the Fevre wines are Domaine Fevre, but there are a few wines in this lineup that are made from purchased fruit. Those wines are identified as (maison) in the wine name. There are two bottlings that are made in both a domaine and maison version, the straight Chablis (I only tasted the domaine bottling) and the Montmains (I tasted both). The 2010 premier crus were bottled after the 2011 vintage, while the grand crus were bottled last December. Importer: Henriot Inc, New York, NY; tel. (212) 605 670
    2010年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    87
     
    The 2010 Petit Chablis (maison) is quite a bit fresher and more vibrant than the 2011 version. It possesses gorgeous nuance and vibrancy at this level. The Petit Chablis is a great introduction to the vintage. White flowers, oyster shells and green pears wrap around the finish. Anticipated maturity: 2012+. Fevre was among the first producers to bring in their 2011s. The 2011 harvest started on August 31st, the earliest on record with the exception of 2003. Winemaker Didier Seguir was quick to add that 2011 was a precocious year, but not as shockingly hot as 2003. Early April and May were very hot, which led to an early flowering, but then temperatures moderated in June. Hail at the end of June and early July affected Fourchaume, Vaulorent, Preuses, Vaudesir and Clos, all on the right bank, where production was down 5-30%, which placed yields at 40-50 hectoliters per hectare as opposed to the 50-60 that were obtained on the left bank, where hail was not an issue. Seguir lightly chaptalized some of the wines, and noted that the acidities came in around 4-4.5%, which he describes as moderate (along the lines of 2000 and 2002) and lower than 2008 and 2010. When the Fevre wines are young, they appear to be very tight and in need of cellaring. At the same time, it is hard for me to suggest holding these wines for more than a few years, as I have personally had a lot of issues with premature oxidation with Fevre wines from my own cellar. To be fair, since 2007 all of the wines have been sealed with the Diamant corks, which are made from a combination of natural and synthetic materials designed to allow for the gradual exchange of oxygen that is so important for wines to age gracefully with more reliability than standard cork. The 2011 Petit Chablis was bottled at the end of April 2012, followed by the Champs Royaux in May and the Chablis (domaine) in early June. All of the other 2011s were still aging on their lees in tank. As has been the custom here for the last few years, Seguir does a fairly short elevage in largely neutral oak that lasts 4-6 months, after which the wines age in tank. Note: the overwhelming majority of the Fevre wines are Domaine Fevre, but there are a few wines in this lineup that are made from purchased fruit. Those wines are identified as (maison) in the wine name. There are two bottlings that are made in both a domaine and maison version, the straight Chablis (I only tasted the domaine bottling) and the Montmains (I tasted both). The 2010 premier crus were bottled after the 2011 vintage, while the grand crus were bottled last December. Importer: Henriot Inc, New York, NY; tel. (212) 605 670
    本酒款酒莊資料ABOUT WINERY
    威廉·費爾酒莊(Domaine William Fevre)
    威廉·費爾酒莊(Domaine William Fevre) 威廉·費爾酒莊(Domaine William Fevre)是法國勃艮第夏布利(Chablis)產(chǎn)區(qū)的酒莊之一。  酒莊的創(chuàng)始人威廉·費爾(William Fevre)出生在一個在夏布利地區(qū)已經(jīng)生活250年的家族。1959年,威廉·費爾創(chuàng)立了自己的葡萄酒公司,并推出首款葡萄酒。多年來,威廉一直潛心致力于釀制優(yōu)質(zhì)葡萄酒&mdash… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    夏布利(Chablis) Chablis(夏布利)位于勃艮第最北部,距離巴黎只有111英里,可以說是勃艮第的“黃金大門”。它是一個釀酒歷史悠久的小鎮(zhèn),是勃艮第北部地區(qū)的葡萄酒業(yè)重地。夏布利是舉世聞名的法定產(chǎn)區(qū),令無數(shù)品酒者和愛酒人士心馳神往。夏布利的土壤為混合小石子的石灰?guī)r和泥灰?guī)r。這些被稱為“Kimmeridgien(… 【詳情】
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