Distinctive and elegant, with wild blueberry, huckleberry and cherry flavors that are well-spiced, plus star anise, cardamom, clove and creamy oolong tea accents. Reveals hints of milk chocolate and maraschino cherry that linger on the long, silky finish. Drink now through 2035. 661 cases made, 30 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add

Dark chocolate, black cherry and plum flavors show a mix of licorice, cumin and turmeric, adding a savory thread. Matcha green tea and white pepper notes are followed by a touch of currant that lingers on the finish. Drink now through 2035. 623 cases made, 16 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add

Still marked by a faint stemminess (25% whole clusters were utilized), the 2019 Block 3 Pinot Noir looks to have the fruit weight and richness to eventually absorb that element. Scents of rose hips and black tea are joined by hints of mushrooms and root vegetables to accent black cherry, plum and cola notes. It's medium to full-bodied, rich and loamy, with plush, soft tannins and a long, gently dusty finish.

Supple and elegant, featuring fresh raspberry and wild strawberry flavors that reveal a thread of cream soda and spice running through. Pretty details of fresh sage, thyme and cinnamon linger on the finish. Drink now through 2030. 636 cases made, 18 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add

This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola.