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    酒款
    2024年份波爾多期酒

    Flora Springs Reserve Cabernet Sauvignon, Napa Valley, USA
    花溪珍藏赤霞珠干紅葡萄酒
    點(diǎn)擊次數(shù):6335

    酒款年份
    下一頁
    上一頁
    酒款類型:
    紅葡萄酒
    酒莊:
    花溪酒莊
    產(chǎn)區(qū):
    美國 USA > 納帕谷 Napa Valley
    釀酒葡萄:
    赤霞珠  
    酒款年份:
    2007年
    酒款綜述OVERVIEW
    關(guān)于“花溪珍藏赤霞珠干紅葡萄酒(Flora Springs Reserve Cabernet Sauvignon, Napa Valley, USA) ”的酒款綜述
    此款酒來自美國花溪酒莊,選用赤霞珠釀制,帶有黑醋栗、黑巧克力的香氣,單寧柔和,口感順滑。
    權(quán)威評分SCORE
    關(guān)于“花溪珍藏赤霞珠干紅葡萄酒(Flora Springs Reserve Cabernet Sauvignon, Napa Valley, USA)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    1995年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    94
     
    The 1995 Cabernet Sauvignon Reserve offers up a chocolatey, cassis, and earthy-scented nose, followed by sweet, jammy flavors, sensational depth, ripeness, and balance, and a sweet finish with well-integrated, silky tannin. It is similar in style to the 1994. (Tasted in barrel.) Tel. (707) 963-5711
    1995年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    92-94
     
    The 1995 Cabernet Sauvignon Reserve offers up a chocolatey, cassis, and earthy-scented nose, followed by sweet, jammy flavors, sensational depth, ripeness, and balance, and a sweet finish with well-integrated, silky tannin. It is similar in style to the 1994. (Tasted in barrel.)Tel. (707) 963-5711
    1994年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    94
     
    The 1994 Cabernet Sauvignon Reserve exhibits an opaque purple color, a classic, cedar, blackcurrant, and earthy-scented nose, and rich, full-bodied flavors that ooze jammy blackcurrants. The wood influence is subtle, although some spicy vanillin can be detected. This wine possesses terrific fruit purity, an opulent texture, and an impressively long, harmonious finish. When released next year, the 1994 Reserve should be more accessible young than the 1993 Reserve, yet as long lived (20-30 years). Ken Deiss, the winemaker at Flora Springs, thinks that the 1994 and 1995 Cabernet Sauvignon vintages have more in common than differences. This was borne out in my tastings, as both vintages possess that rare quality of producing very concentrated, ripe Cabernets with sweet, well-integrated tannin. Flora Springs' Reserve Cabernet Sauvignons have soared in quality in the nineties. This 100% Cabernet Sauvignon is aged in 2-3 year old barrels, then moved to 1-year old barrels, and then into 60% new oak casks for no longer than 8-10 months. The last three vintages are all concentrated, powerful Cabernets packed with fruit. Flora Springs, one of the largest vineyard owners in Napa Valley, estate bottles only a fraction of their production, with the bulk of their wine production being sold to other wineries. This estate has had a strong run of top wines over the last 4-5 years. Tel. (707) 963-5711; Fax (707) 963-7518
    1993年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    91
     
    The 1993 Cabernet Sauvignon Reserve displays a dense purple color, followed by a sweet, jammy, black plum, and cassis-scented nose, no obvious oak, full-bodied, spicy flavors with moderate tannin, and exceptional concentration. The wine reveals a youthful appearance and personality. There is enough fruit to cover the strong tannin in the finish. It should be cellared for 3-5 years and consumed over the next two decades. Ken Deiss, the winemaker at Flora Springs, thinks that the 1994 and 1995 Cabernet Sauvignon vintages have more in common than differences. This was borne out in my tastings, as both vintages possess that rare quality of producing very concentrated, ripe Cabernets with sweet, well-integrated tannin. Flora Springs' Reserve Cabernet Sauvignons have soared in quality in the nineties. This 100% Cabernet Sauvignon is aged in 2-3 year old barrels, then moved to 1-year old barrels, and then into 60% new oak casks for no longer than 8-10 months. The last three vintages are all concentrated, powerful Cabernets packed with fruit. Flora Springs, one of the largest vineyard owners in Napa Valley, estate bottles only a fraction of their production, with the bulk of their wine production being sold to other wineries. This estate has had a strong run of top wines over the last 4-5 years. Tel. (707) 963-5711; Fax (707) 963-7518
    1993年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    90-93
     
    The 1993 Cabernet Sauvignon Reserve displays a dense purple color, followed by a sweet, jammy, black plum, and cassis-scented nose, no obvious oak, full-bodied, spicy flavors with moderate tannin, and exceptional concentration. The wine reveals a youthful appearance and personality. There is enough fruit to cover the strong tannin in the finish. It should be cellared for 3-5 years and consumed over the next two decades. Ken Deiss, the winemaker at Flora Springs, thinks that the 1994 and 1995 Cabernet Sauvignon vintages have more in common than differences. This was borne out in my tastings, as both vintages possess that rare quality of producing very concentrated, ripe Cabernets with sweet, well-integrated tannin. Flora Springs' Reserve Cabernet Sauvignons have soared in quality in the nineties. This 100% Cabernet Sauvignon is aged in 2-3 year old barrels, then moved to 1-year old barrels, and then into 60% new oak casks for no longer than 8-10 months. The last three vintages are all concentrated, powerful Cabernets packed with fruit.Flora Springs, one of the largest vineyard owners in Napa Valley, estate bottles only a fraction of their production, with the bulk of their wine production being sold to other wineries. This estate has had a strong run of top wines over the last 4-5 years.Tel. (707) 963-5711; Fax (707) 963-7518
    本酒款酒莊資料ABOUT WINERY
    花溪酒莊(Flora Springs)
    花溪酒莊(Flora Springs) 花溪酒莊(Flora Springs)的故事,始于30多年前,Jerry Komes和Flora Komes夫婦踏上這塊后來稱之為“花溪”(Flora Springs)的傳奇性的莊園,為的是踢掉鞋子,解開領(lǐng)帶,奔向自然!  如今我們很難想象,“花溪”里這座神妙的石砌酒窖,從前竟然是個“鬼屋”——一座被遺棄的葡萄酒作坊。透過數(shù)十載的年久失修,… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    納帕谷(Napa Valley) 提到美國葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會想到納帕谷(Napa Valley)。毫無疑問,它是全美最著名的葡萄酒產(chǎn)區(qū)。納帕谷有迷人的陽光,清涼的海風(fēng),優(yōu)質(zhì)的美酒,時不時飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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