Broad and slightly too sweet for its modest acid levels (17 g/l residual sugar; 5.3 g/l TA), this wine does deliver oodles of succulent fruit, ranging from red berries to ripe peaches and citrus.——J.C.(9/1/2008)—— 85

A medium-bodied, rather sweet Pinot Gris that manages to retain a sense of balance to its luscious honey, peach and apple flavors. The finish lingers elegantly, picking up intriguing notes of dried spices along the way. Ready to drink now, although it could surprise in a another year or two.——J.C.(11/1/2007)—— 90