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    酒款
    618鉅惠

    Gaja Sori San Lorenzo Barbaresco DOCG, Piedmont, Italy
    嘉雅酒莊蘇里圣洛倫佐園巴巴萊斯科紅葡萄酒
    點(diǎn)擊次數(shù):55062

    酒款類型:
    紅葡萄酒
    酒莊:
    嘉雅酒莊
    產(chǎn)區(qū):
    意大利 Italy > 巴巴萊斯科 Barbaresco
    釀酒葡萄:
    內(nèi)比奧羅  
    酒款年份:
    2020年
    酒款綜述OVERVIEW
    關(guān)于“嘉雅酒莊蘇里圣洛倫佐園巴巴萊斯科紅葡萄酒(Gaja Sori San Lorenzo Barbaresco DOCG, Piedmont, Italy) ”的酒款綜述
    這是一款來自意大利皮埃蒙特的紅葡萄酒,采用內(nèi)比奧羅釀造而成。該酒散發(fā)出黑醋栗、櫻桃、玫瑰和薰衣草的香氣,伴有礦物質(zhì)的風(fēng)味,單寧堅(jiān)實(shí),酸度明快,具有較好的陳年潛力。
    權(quán)威評分SCORE
    關(guān)于“嘉雅酒莊蘇里圣洛倫佐園巴巴萊斯科紅葡萄酒(Gaja Sori San Lorenzo Barbaresco DOCG, Piedmont, Italy)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時(shí)間
    2020年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    95
     
    Elements of eucalyptus and juniper grace the cherry and raspberry fruit in this intense, complex red. Mineral and spice accents chime in as this builds to a long aftertaste. The texture is supple and there's plenty of energy on the resonant finish, where a chalky feel adds to the overall appeal. Best from 2026 through 2045. 125 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add
    2017年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    96
     
    This tightly wound red is dense with black cherry, black currant, plum, tar and iron flavors as well as tannins. Shows a lot of power and persistence, with all the components in the right proportion, ending with a long, resonant aftertaste. Needs time. Best from 2024 through 2048. 300 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    95+
     
    The 2017 growing season saw a couple of violent hail events in the Barbaresco appellation, and this celebrated vineyard suffered some damage during a storm that hit on July 19th. Yields were reduced, but the wine holds its own thanks to the careful fruit selection process put in place by the Gaja family. Their 2017 Barbaresco Sorì San Lorenzo is a shade richer in terms of flavor concentration, as is always the case with fruit from this slightly warmer growing site. However, like the other two single-vineyard Barbaresco expressions, this wine reveals a thin, sharp and nervous personality that is driven in large part by tannic firmness and acidity. Sorì San Lorenzo adds lots of dark mineral definition to cassis, wild cherry, rose and Provence herbs. Like the other wines, it needs extra cellar aging time.
    2016年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    97
     
    Features sweet ripe cherry, plum, eucalyptus, tobacco and spice flavors. The texture is tightly woven and refined, while vibrant acidity drives the long finish. Shows wonderful harmony and the potential for aging. Best from 2023 through 2045. 175 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    98
     
    If the Barbaresco Costa Russi expresses itself with purity and grace, the 2016 Barbaresco Sorì San Lorenzo struts out stacked and tall. It has firmer textural support and is not as timid or as withholding as the Costa Russi. The Sorì San Lorenzo site is located closest to the warm air currents that travel down the Tanaro River valley, and this vineyard site is always the first to ripen and be harvested. You get a stronger mineral note here with iron rust, pencil shaving and potting soil intertwined with the primary fruit, showing dazzlingly intricate complexity and depth. This vineyard site suffered in the 2017 vintage from some hail damage that hit on July 19. The quality of fruit is expected to be good, Gaia Gaja tells me, but yields will be reduced next year.
    本酒款酒莊資料ABOUT WINERY
    嘉雅酒莊(Gaja)
    嘉雅酒莊(Gaja) 嘉雅酒莊(Gaja)位于意大利皮埃蒙特(Piedmont)的巴巴萊斯科(Barbaresco)產(chǎn)區(qū),由喬萬尼·嘉雅(Giovanni Gaja)創(chuàng)建于1859年,目前酒莊仍為嘉雅(Gaja)家族所擁有。經(jīng)過嘉雅家族幾代人的不懈努力,嘉雅酒莊在2013年《意大利葡萄酒年鑒》(Vini d’Italia)中獲評為五星酒莊。1961年,喬萬尼的兒子安杰羅·嘉雅(Angelo Ga… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    內(nèi)比奧羅(Nebbiolo)
    內(nèi)比奧羅(Nebbiolo) 典型香氣:覆盆子、紅醋栗、藍(lán)莓、櫻桃、玫瑰、紫羅蘭、松露、煙熏、巧克力和胡椒等起源:內(nèi)比奧羅(Nebbiolo)是意大利著名的紅葡萄品種,以釀制酒齡長、口感細(xì)膩的葡萄酒著稱。該品種原產(chǎn)于意大利西北部的皮埃蒙特(Piemonte)產(chǎn)區(qū),是該產(chǎn)區(qū)最為獨(dú)特和卓越的葡萄品種。通過DNA檢測發(fā)現(xiàn),粉紅內(nèi)比奧… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    巴巴萊斯科(Barbaresco) 巴巴萊斯科(Barbaresco)是皮埃蒙特(Piemonte)產(chǎn)區(qū)非常重要的葡萄酒產(chǎn)區(qū),西南部就是著名的巴羅洛(Barolo)產(chǎn)區(qū),兩地在土壤、地形、地質(zhì)、品種和酒款風(fēng)格上都非常相似,但細(xì)微處卻略有不同。巴巴萊斯科在1966年成為意大利最早的一批法定產(chǎn)區(qū)DOC,并在1980年成為最早的一批優(yōu)秀法定產(chǎn)區(qū)DOCG?!? 【詳情】
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