Vibrant, with aromatics leaping out of the glass, including palo santo, sandalwood and a touch of singed tobacco, which complement the blackberry, blueberry and huckleberry flavors. Reveals spice notes of star anise, fennel and nutmeg, with a touch of green tea lingering on the finish. Drink now. 500 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Pure and fresh, with strawberry-rhubarb compote, raspberry and red licorice notes that show touches of caramel and malty Assam black tea on the long finish, backed by plush tannins. Drink now. 750 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Smooth and elegant, with notes of caramel, nutmeg and black tea adding fragrant nuances to the plum and black cherry flavors at the core. Velvety tannins provide some traction on the finish. Drink now through 2031. 750 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Made with grapes coming from a 15 year old vineyard in the Brancott Valley, just down the road from Clayvin, that is planted mainly with 777, 115 and 667 clones, the medium to deep ruby-purple colored 2012 Pinot Noir reveals aromas of red currants, black cherries and raspberry leaves with some loamy characters plus hints of roses and black tea. The concentrated, medium-bodied palate has a great savory fruit character supported by firm, grainy tannins through the long,earthy finish. It is very taut and needs time.

2009 年的這款 Pinot Noir 在 45% 新的法國橡木桶中熟成了 14 個月，散發(fā)著紅櫻桃、黑覆盆子的熱烈芬芳，并交織著丁香、樹皮、野玫瑰果核和黑胡椒的淡淡香氣。酒體適中，果味相當(dāng)濃郁，結(jié)構(gòu)精良，酸味活潑。單寧含量適中，如粉砂般精細(xì)。余味伴著漿果和香料的氣息。適飲期：現(xiàn)在至 2016 年（甚至更長）。