Distinctive, aromatic and complex, with honeysuckle, candied ginger and a drizzle of wildflower honey. Reveals ripe melon, dried fennel and yellow apple notes that mingle with marmalade, tangerine and a touch of mango on the juicy finish. Drink now. 700 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Offers plenty of nuance and detail, with a vibrant thread of juicy acidity and supple and complex notes of candied ginger, dried honeysuckle and lemon curd. Drink now. 700 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Elegant and polished, pear, honeysuckle, baked apple and butterscotch notes line the supple frame with a bright acidity. Drink now. 700 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Succulent white peach, apricot and lemon curd flavors are wonderfully lush and complex, with whiffs of beeswax, powdered ginger and lemongrass that linger on a juicy frame. Drink now. 700 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

The 2015 Wild Sauvignon features hints of struck flint and green onion on the nose, but those are quickly swept away by aromas of nectarine and grapefruit. This is a ripe, medium to full-bodied style, barrel fermented in used oak to avoid any overt vanilla or cedar flavors, yet round and mouth-filling. It's actually pretty tame for being "wild," and should have broad appeal.