Creamy tannins are enmeshed with a finely-knit range of cassis, fig cake, espresso and grilled herb flavors in this harmonious, medium- to full-bodied red, with a lingering, mineral- and spice-laced finish. Drink now through 2027. 3,000 cases made, 300 cases imported.??–AN??Region: South Africa / Western Cape / Coastal Region / Constantia Select to Add

A dark, dense red, with dark olive tapenade, prune and dark chocolate flavors. The acidity behind the flavors is very lively, giving this plenty of energy and freshness, while well-integrated tannins provide support. For the fans of muscular reds. Drink now through 2027. Tasted twice, with consistent notes. 3,000 cases made, 300 cases imported.??–AZ??Region: South Africa / Western Cape / Coastal Region / Constantia Select to Add

Densely packed, with layers of cherry compote, plum reduction and cassis flavors, all inlaid with light juniper and sanguine notes that stretch through the finish, taking this from a rather solid entrance to a more enticing finish. Let this play out in the cellar for a bit. Best from 2018 through 2022. 7,100 cases made, 720 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Constantia Select to Add

This has density but remains restrained in style, with subtle alder, dried anise and black tea notes lining the core of black currant and fig flavors. Light tobacco and dried spearmint leaf details chime in on the finish. Drink now through 2016. 7,184 cases made, 750 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Constantia Select to Add

An elegant style, with notes of mint and licorice root melded with supple plum and black currant fruit. The long, supple finish has a backdrop of toasted cedar. Drink now. 7,185 cases made, 750 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Constantia Select to Add