Burnt caramel, vanilla and herbaceous dill notes lend an oaky feel to the dainty red-plum and violet flavors. The tannins are finely grained but persistent, extending the long, sour-cherry-flavored finish. — (2/1/2013) —87

Huber’s three R (for Reserve) bottlings are all borderline excellent in 2007, but this one gets the nod for its harmonious complexity of herb, cherry, mushroom and coffee notes, and its supple tannins, in fine balance with its medium body and moderate acidity. Drink now–2020.——J.C.(6/1/2011)—— 90

The high-quality oak used in this wine really stands out, providing touches of brown sugar, cinnamon, coffee and bacon to the otherwise modest black cherry fruit. It’s reasonably full-bodied for a German Pinot Noir, with a long finish and supple tannins.——J.C.(3/1/2009)—— 89