The 2021 Rapszodia—100% Cabernet Franc from the family's State Lane Vineyard—is delicately floral on the nose, with hints of menthol and tea leaves accenting ripe raspberries and cherries. Another barrel sample I feel like I might be underestimating, it's medium to full-bodied, silky and fine, with a long, elegant finish.

Deep purple-black, the 2019 Rapszodia—Kapcsandy's 100% Cabernet Franc cuvée—strides confidently out of the glass with classic notes of black cherry preserves, redcurrant jelly and black raspberries, plus hints of pencil shavings, bay leaves, unsmoked cigars and tapenade. Medium to full-bodied, the palate has amazing freshness and vibrancy, featuring crunchy black and red fruits with firm, fine-grained tannins and tons of freshness, finishing long and mineral laced. Another stunning vintage for this label! Aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 120 cases were made.

The 2010 Rapszodia Proprietary Blend is a new wine composed of equal parts Cabernet Franc and Merlot. Like many proprietors, Lou Kapcsandy is increasingly convinced of the potential of Cabernet Franc. Sumptuous, elegant and beautifully proportioned, the 2010 caresses the palate from start to finish. Mocha, chocolate, cloves and new leather are all woven together in a seamless fabric of remarkable elegance. Obviously still a baby, the 2010 will require patience, but it is shaping up to be a jewel of a wine. This is a superb first effort. Anticipated maturity: 2020-2030." Robert Parker's The Wine Advocate 96+ points – Antonio Galloni