The 2012 Sauvignon Blanc has a nose of freshly squeezed lemons, gooseberries and green peppers with suggestions of grass, sage and green beans. Light-bodied, crisp and showing good intensity of herbal and citrus flavors, it has a medium to long finish. Drink it now to 2014. Importers: Vignobles LVDH USA; tel. (410) 521-3726 (MD, DC, VA, NC); Dunn Beverages, MI, www.dunnbeverageinternational.com; (MI, FL).

The 2011 Sauvignon Blanc is scented of green apples, grass and lemon juice with hints of fresh cut herbs. Light-bodied with just enough citrus and apple flavor concentration and a good crisp acid backbone, it finishes medium-long and a little steely. Drink it now through 2013. Based to the north-east of Australia’s capital city of Canberra, the Lerida Estate vineyard was first planted in 1997 on the lower slopes of the Lake George Range with emphasis on Pinot Noir.Importers: Vignobles LVDH USA; tel. (410) 521 3726; (MD, DC, VA, NC). Dunn Beverages, MI, www.dunnbeverageinternational.com; (MI, FL).

The 2010 Logan Sauvignon Blanc gives moderately intense aromas of grapefruit peel, fresh apple slices and under-ripe pineapple with just a suggestion of chopped herbs. Light-bodied, dry and very crisp on the palate, it has a great concentration of zesty, fresh herb flavors and a long tangy finish. Drink it now through 2012. Importers: Vignobles LVDH USA; tel. (410) 521 3726; (Maryland, Washington DC, Virginia, North Carolina). Dunn Beverages, MI, www.dunnbeverageinternational.com; (Michigan, Florida).

The 2009 Sauvignon Blanc comes from a vineyard located at 1000 meters. It has intense aromas of grapefruit, pineapple and fresh herbs with a medium body, medium acidity and very good concentration of citrus and tropical flavors. Long finish. Drink now to 2012. Logan is a family owned winery with vineyards in Orange.Importer: Vignobles LVDH USA; tel. (410) 521-3726.