A buttery, tropical interpretation, with ripe nectarine and pineapple tones that glide through to the finish on a bright streak of acidity. Good palate length despite slightly warm alcohol. Best now to 2012. ——W.E.(6/1/2010)—— 88

This Chard comes down on the citrusy side of things, with just enough nectarine flavors to round out the more angular lemon and lime notes. It’s medium-bodied, but boasts plenty of acidity to give it zest on the finish.——J.C.(6/1/2008)—— 86

This delightful Chardonnay is both femininely styled and intense. The nose proffers dusty lemondrop aromas, and the palate, lemon-lime, chalk and mineral notes. Fresh and clean, it’s lively enough to work as an aperitif.——D.T.(10/1/2006)—— 89

This Adelaide Hills wine offers pretty pear, melon and apple aromas and flavors. It has a steely, minerally spine and a clean, mouthwatering feel. Not a flabby wine, and equally suited to the cocktail hour, and pairing with food. 1,500 cases produced. Imported by The Country Vintner.——D.T.(8/1/2005)—— 89