Another one of the richer, more front-loaded whites in the range is the 2020 Satenay 1er Cru Clos Rousseau (Domaine Prieur-Brunet), a medium to full-bodied, broad and enveloping wine evocative of orange, peach, white flowers and toasted hazelnuts. It will drink well on release.

The 2019 Satenay 1er Cru Clos Rousseau (Domaine Prieur-Brunet) exhibits scents of pear, wheat toast, white flowers and a deft touch of toasty new oak. Medium to full-bodied, layered and concentrated, it's chalky and vibrant, with more depth and tension than its 2018 predecessor.

The 2018 Satenay 1er Cru Clos Rousseau (Domaine Prieur-Brunet) reveals pretty aromas of apple and pear that are framed by a deft touch of nutty, spicy new oak. On the palate, the wine is medium to full-bodied, fleshy and open-knit, with tangy acids and a chalky finish.

The 2015 Santenay 1er Cru Clos Rousseau has a very "airy" bouquet with red cherries and bergamot tea aromas, perhaps requiring just a little more complexity in view of its premier cru status. The palate is medium-bodied with a slightly pinched opening, a pinch of Asian spice tincturing the red fruit, segueing into a slightly broody, but nicely structured finish. It will require a year or two in bottle before broaching.