Bursting with aromas of chocolate, cinnamon and sweet, plummy fruit, the 2018 Morey-Saint-Denis (Maison Louis Jadot) is medium-bodied, firm and chewy, with an earthy finish.

The 2016 Morey-Saint-Denis Village has a fine, sturdy bouquet with dark berry fruit laced with leather and tertiary scents. The palate is medium-bodied with fine tannin, lively and tensile with a slightly tart finish. Very fine—better than the 2015 in fact.

The 2015 Morey-Saint-Denis Village felt a little stilted on the nose when I tasted it (especially compared to say, the Vosne-Romanée Village). The palate is medium-bodied with firm tannin, a little "chunky" in the mouth, but with decent depth on the finish. It's just a tad rough-hewn.

The 2014 Morey Saint Denis Villages felt a little disjointed on the nose when I tasted it, so perhaps is just needs more time during élevage to knit together. The palate is balanced, simple and clean, though it needs to show more complexity and terroir-specifics towards what is a rather generic finish.

The 2013 Morey-Saint-Denis Village, which is a mixture of premier cru and village cru, has a light mulberry and bilberry-scented bouquet with attractive sous bois notes. The palate is medium-bodied with crisp acidity, but tapers toward the finish.