A relatively small-production offering from Michael David at 3,600 cases, this white wine blend is quaffable, full-bodied and slightly sweet.——V.B.(11/1/2011)—— 86

Michael David makes this white wine, a blend of mostly Viognier and Chardonnay, with smaller amounts of Malvasia Bianca, Roussanne, Sauvignon Blanc and Symphony, steel-tank fermented and aged, a deliciously bright and perfumed, light-drinking, golden wine with a tropical fruit nose and ripe peach and melon as it goes down. ——V.B.(6/1/2011)—— 89