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    酒款
    2024年份波爾多期酒

    Paolo Bea Santa Chiara Bianco Umbria IGT, Umbria, Italy
    保羅貝亞圣塔西亞拉IGT白葡萄酒
    點擊次數(shù):4896

    酒款年份
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    酒款類型:
    白葡萄酒
    酒莊:
    保羅貝亞酒莊
    產(chǎn)區(qū):
    意大利 Italy > 翁布里亞 Umbria
    釀酒葡萄:
    獨家混釀   瑪爾維薩   卡爾卡耐卡   長相思   霞多麗  
    風味特征:
    桃子 杏仁 料 橙皮 烤面包 無花果干
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關于“保羅貝亞圣塔西亞拉IGT白葡萄酒(Paolo Bea Santa Chiara Bianco Umbria IGT, Umbria, Italy) ”的酒款綜述
    這是一款來自意大利翁布里亞的白葡萄酒,采用白格萊切多、瑪爾維薩、卡爾卡耐卡等釀造而成。該酒呈濃郁的金色,邊緣帶有琥珀色,散發(fā)出蜂巢、曬干的杏子和蜜餞,口感濃郁,余味有一絲苦澀。
    權(quán)威評分SCORE
    關于“保羅貝亞圣塔西亞拉IGT白葡萄酒(Paolo Bea Santa Chiara Bianco Umbria IGT, Umbria, Italy)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2015年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    91
     
    Made with Grechetto, Malvasia, Garganega, Sauvignon and Chardonnay in equal parts, the 2015 Santa Chiara sees 25 days of skin maceration. The wine opens to a saturated golden color with amber highlights. You definitely smell the waxiness and the power that comes from those grape skins, thanks to layers of honeycomb, sun-dried apricot and candied orange peel. This is a full-bodied white wine that could pair with foods better suited to reds. The finish offers dusty tannins and a touch of bitter astringency.
    2010年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    90
     
    The 2010 Santa Chiara pours into the glass with amber, golden intensity and flows forth with thick, supple concentration. The 2010 vintage is exceptionally balanced and tight with an initial prelude of crushed mineral and etched brimstone that sets a somber tone. The bouquet is neutral and unexpressive at first. But after only a few moments, it begins to impart caramel, apricot and lemon zest in slow measure. The blend is 20% Grechetto, 20% Malvasia, 20% Garganega with other white grapes. It sees skin contact for 15 days and is inoculated with indigenous yeasts. If you are a fan of Santa Chiara, the 2010 vintage is exceptional. Drink: 2014-2019. Reigning proud in the field of esoteric wines, Paolo Bea embodies a winemaking philosophy that speaks directly to the heart of those who celebrate the cult of the grape. This small, family run estate follows a purist, environmentalist and natural approach with indigenous yeasts, warmer fermentation temperatures, extended skin macerations and traditional aging vessels. Considering the instability inherent to many of those variables, vintage influence plays an extremely important role in the final outcome. These two wines, from the excellent 2010 and 2007 harvests respectively, are quintessential Bea. Importer: Rosenthal Wine Merchant, www.madrose.com
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    90
     
    The 2009 Santa Chiara is a totally intriguing wine. A blend of 20% Grechetto, 20% Malvasia and 20% Garganega plus other white grapes, the Santa Chiara spent 17 days on its skins in steel tanks and was fermented with ambient yeasts with no temperature control. It is a striking wine, most notably for the way it completely covers every inch of the palate with fruit. Despite its textural richness, this never comes across as heavy. Sweet peach, almond, spices and a hint of orange peel linger on the multi-dimensional, almost lush finish. Readers who want to explore the whites that are sometimes referred to as ‘orange wines’ without going to the more eccentric styles may want to start here. This is a stunning wine from Giampaolo Bea. Anticipated maturity: 2011-2019. Importer: Rosenthal Wine Merchants, Pine Plains, NY; tel. (800) 910-1990
    2008年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    91
     
    The 2008 Santa Chiara is a gorgeous wine. Sweet spices, orange peel and ripe fruit come together beautifully in this rich, expansive white. The finish is long and impeccable. Santa Chiara is a blend of equal parts Grechetto, Malvasia, Sauvignon, Garganega and Sauvignon, which were co-fermented for 15 days. Anticipated maturity: 2010-2017. Giampiero Bea is one of Umbria’s leading producers. The wines are made in a totally natural, non-interventionalist style, with no temperature control in fermentation, only natural yeasts and no added sulfites. At their best, these are wonderfully pure, expressive wines loaded with character. Because Bea lets nature runs its course, the wines are highly vintage sensitive. In great years the wines are typically fabulous but in weaker vintages the wines tend to reflect both the positive and negative attributes of those years to a higher degree than most wines these days. Whether that is a good or bad thing depends on one’s point of view, but there is no mistaking that when Bea has ideal conditions to work with his wines are stellar. Importer: Rosenthal Wine Merchants, Pine Plains, NY; tel. (800) 910-1990
    2008年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    90
     
    本酒款酒莊資料ABOUT WINERY
    本酒款釀酒葡萄資料ABOUT GRAPE
    獨家混釀(Proprietary Blend)
    獨家混釀(Proprietary Blend)   獨家混釀(Proprietary Blend)并不特指某一種葡萄品種,葡萄酒的法律法規(guī)中也無相關規(guī)定定義該混釀中可包含的葡萄品種。“獨家混釀”多出現(xiàn)于未詳細羅列出葡萄品種的酒標上,一般指某個酒莊獨有的、使用多種品種進行調(diào)配釀造而成的葡萄酒。 【詳情】
    瑪爾維薩(Malvasia)
    瑪爾維薩(Malvasia) 瑪爾維薩(Malvasia),尤其是在伊比利亞半島和意大利,被廣泛用來指多種葡萄品種,特別是指那些年代久遠,起源于希臘的葡萄品種。這些古老的葡萄品種能釀制出個性十足,酒力強勁,有時殘?zhí)橇扛叩钠咸丫?。在用瑪爾維薩釀制的葡萄酒中,大部分是顏色較深的白葡萄酒,但也有一些酒體輕盈的紅葡萄… 【詳情】
    卡爾卡耐卡(Garganega)
    卡爾卡耐卡(Garganega) 典型香氣:成熟水果、白花、杏仁、柑橘類水果和金蘋果氣息起源:卡爾卡耐卡(Garganega)是一種源于意大利西北部威尼托(Veneto)產(chǎn)區(qū)的古老葡萄品種,其有關的首次記錄出現(xiàn)在13世紀。當時一位意大利農(nóng)學家在其論文中提到,卡爾卡耐卡主要在帕多瓦(Padova)和博洛尼亞(Bologna)有種植。DNA研究證… 【詳情】
    長相思(Sauvignon Blanc)
    長相思(Sauvignon Blanc) 典型香氣:檸檬、西柚、桃子、接骨木、蘆筍、蕁麻、醋栗、黑醋栗芽孢和椴花等 起源:作為一個芳香型的白葡萄品種,長相思(Sauvignon Blanc)的香氣與紅葡萄品種赤霞珠(Cabernet Sauvignon)有幾分相似,都有類似于草本植物的香氣。1997年,DNA檢測證實品麗珠(Cabernet Franc)和長相思是赤霞珠的雙… 【詳情】
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    翁布里亞(Umbria) 圖片來源:www.zonin1821.it 翁布里亞是意大利中部的葡萄酒產(chǎn)區(qū)之一,與托斯卡納(Tuscany)、馬凱(Marches)和拉齊奧(Latium)產(chǎn)區(qū)相鄰。該產(chǎn)區(qū)的地形主要由起伏的山丘構(gòu)成,許多村莊和城鎮(zhèn),如阿西西(Assisi),就坐落在山頂上。翁布里亞產(chǎn)區(qū)的葡萄酒年產(chǎn)量大概在一億升左右。翁布里亞的氣候… 【詳情】
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