A 50-50 blend of Sauvignon Blanc and Sémillon, the 2019 Coeur a Coeur is all barrel fermented but with the malolactic fermentation blocked to help preserve freshness. While the aromas are slightly greenish, with hints of boxwood and pea shoots overlaid on fig and melon, it's medium to full-bodied, plump and creamy across the mid-palate, then finishes long and lush, with a luxurious touch of vanilla.

The 2018 Coeur a Coeur is composed of 50% Sauvignon Blanc and 50% Semillon. It opens with a stunning floral nose of jasmine and blackcurrant blossoms with a core of white peaches, lemon curd and fresh hay. The full-bodied palate has a gorgeous creaminess to the texture and fantastic tension with the lively backbone driving the long, perfumed finish. 1,77 cases were made.