The Piero Busso 2017 Barbera d'Alba Majano is a dark and lively expression that is packed tight with blackberry, dried cherry and more thick layers of primary fruit. There are hints of crushed mineral or limestone. The heat and power of the vintage are transmitted through the lush and opulent personality of this pretty wine. Barbera never really has an issue with low acidity, and the natural freshness of the fruit makes for a terrific balance against that richness.

Strawberry and floral aromas follow through to a medium body, with fine tannins and a clean, fresh finish. A little lean, but attractive. Drink now. 700 cases made, 170 cases imported.??–JS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Plenty of bright fruit, with berry and chocolate character, a medium body and a fresh finish. Not imported into the U.S. Drink now. 500 cases made.??–JS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Weirdly floral and perfumed—a potential turn-on for some tasters, while others may be turned off. It’s relatively light in body for a wine carrying 14.5% alcohol, with floral grape and cherry flavors dominating. Tastes sweetly candied, balanced by bright acids. Imported by Vias Imports. ——J.C.(3/1/2006)—— 85