Interestingly, while the Vintner's Select bottling is drawn from Napa, the 2019 Cabernet Sauvignon Reserve is a blend of 78% Sonoma grapes and 22% Napa fruit that includes 8% Petit Verdot. It's all from the same property, so it's academic really, but the result is a wine marked by dark, earthy aromas, intense cassis fruit and touches of camphor and vanilla. Full-bodied and expansive, it's a bit firmer and more structured than the Vintner's Select cuvée, with considerable aging potential and a long, tannic finish.

Composed of 96% Cabernet Sauvignon and 4% Petit Verdot, the 2017 Cabernet Sauvignon Reserve comes from 84% Sonoma County and 16% Napa County. Deep garnet-purple in color, it charges out of the glass with bold notes of crème de cassis, redcurrant jelly and Black Forest cake followed by nuances of red roses, cinnamon stick, unsmoked cigars and dusty soil with a touch of oolong tea. The medium to full-bodied palate is chock-full of mouth-coating red and black fruit preserves, supported by ripe, finely grained tannins and beautiful freshness, finishing long and perfumed. 1,452 cases were made.

The 2016 Cabernet Sauvignon Reserve is made up of 96% Cabernet Sauvignon and 4% Petit Verdot aged in roughly 50% new oak. Grapes come from own-rooted vines planted in 1982 on AXR rootstock—the roots are very deep and so not affected by phylloxera; 67% of the fruit came from Napa County and 33% from Sonoma County. Deep garnet-purple colored, it strides confidently out of the glass with classic cassis, fresh blackberries, warm plums and cedar chest notes followed by nuances of charcoal, pencil lead, camphor, chocolate box and black olives. Full-bodied, the palate is charged with fantastic energy, featuring bright, exuberant black berry and earthy flavors with a firm, ripe, finely grained frame, finishing long and lively. 1,484 cases produced.

Coming 2/3 from Napa Valley and 1/3 from Sonoma County and containing small splashes of Merlot and Petit Verdot, the medium to deep garnet-purple colored 2015 Cabernet Sauvignon Reserve has pronounced creme de cassis, baked blackberries and warm plums scents with nuances of cigar box, smoked meats and tapenade plus a touch of sautéed herbs. Medium to full-bodied, the palate delivers mouth-filling, crunchy black fruits with loads of savory accents and a firm, grainy frame, finishing with fantastic length and vibrancy. 1457 cases were made.

Composed of 97% Cabernet Sauvignon and 3% Petit Verdot, with 66% coming from Sonoma and 34% from Napa, the 2014 Cabernet Sauvignon Reserve displays a very deep purple-black color and nose of crushed red and black currants, black cherries and pencil shavings with touches of cloves, bay leaves, damp earth and truffles. Medium to full-bodied, it fills the mouth with juicy red and black fruits, supported by silky, silt-like tannins and wonderful freshness, finishing long with an herbal lift. 1,546 cases were made.