Young, super-dry and sharp in acids, with a wintergreen streak to the tannic cherryskin flavors. Oak provides much needed relief, in the form of smoky, sweet richness. Feels severe and aloof now, but offers a core of tantalizing richness, and could surprise over the next 5–7 years.——S.H.(11/1/2010)—— 88

Tasted in early Spring, this Pinot was dark, jammy and resistant, as if it were shyly hiding its pleasures beneath a cloak of tannin and acidity. It needs time to express its core of black cherries, anise and sandalwood. Give it until mid-2010, and it should develop through 2014.——S.H.(10/1/2009)—— 91

The 2001 Pinot Noir La Rinconada Vineyard’s dark saturated purple color is accompanied by painfully high acidity that makes the wine virtually impossible to appreciate. There is plenty going on, but the acids rarely change, so this offering will only be enjoyed by acid freaks. It should last for a decade, but how much charm or pleasure will be derived from it is debatable. Tel. (805) 688-3300