Generous and spicy, with clove, cardamom and oregano accents to the huckleberry, boysenberry and wild blackberry flavors at the core. Reveals compact tannins that have appealing traction, but leave a velvety impression. Shiraz and Viognier. Drink now through 2029. 600 cases made, 125 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Fleshy tannins set the stage for rich, dense flavors, but this wine is outstanding for its aromatics as well. Presents palo santo, Asian five-spice, espresso crema, wild blackberry, lapsang souchong black tea and salted toffee, along with a whiff of fresh violet. Gorgeous in its persistence on the long, expressive finish. Shiraz and Viognier. Drink now through 2037. 128 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Spicy and complex, with mocha, coriander, dried violet, clove and espresso overtones to the dense, succulent core of wild blackberry, dried blueberry and fig paste flavors on a muscular frame, with dense, toothsome tannins. Shiraz and Viognier. Drink now through 2036. 10 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Lush and juicy, this red balances elegance and power, showing aromatic wild blackberry, blueberry, white pepper and Earl Grey tea notes. Cocoa, dried lavender and black licorice hints linger on the finish, wrapped up in polished, velvety tannins. Shiraz and Viognier. Drink now through 2035. 100 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add